Tag Archives: Fish
Parmesan Cashew Crusted Salmon
Writing today while standing up at my kitchen island with a sleeping baby strapped to my chest. How do other newborn parents find time to write and keep up with blogging? I have ideas swirling around in my head but L’s nap time is precious and each minute must be utilized with great intention! Naps […]
Pesto Poached Cod Over Green Beans and Farro
We finally went to see Hamilton and boy was it worth the splurge. While I knew it was going to be fantastic, I was blown away by the depth that the staging and choreography added to each song. Also, this weekend we are celebrating our 9th Friends Thanksgiving! After a romp in the snow […]
Jalapeno Herbed Salmon over Smashed Potatoes [Instant Pot]
Summer has arrived and with that comes longer nights and just a bit more time to make dinner after work. I’ve been playing around more and more with the Instant Pot to find recipes that are enhanced by using this tool. Turns out the Instant Pot is quite versatile but I’m finding that some things […]
Rosemary Garlic Salmon and Brussels Sprouts
Last weekend I traveled to Connecticut for a weekend of bridal pampering and planning for one of my best friends who is getting married in August. We visited the stunning vineyard where she is getting married, had her hair trial, and ordered her shoes, all while the Maid of Honor and myself (matron of honor) […]
Oven Roasted Haddock and Mushrooms
Fish remains somewhat of a mystery to me. While I love the fact that fresh fish is plentiful here in Boston I’m terrified to cook it myself! This is confirmed by the fact that in over a year and a half of cooking and posting over 140 recipes I’ve only made fish FOUR times. A […]
Grilled Salmon with Avocado Salsa
Tonight we had a salmon feast to round out a week of celebrations! While we chose to make this week of school vacation a ‘staycation’ it ended up to be filled with day after day of reasons to raise a glass. Here are just some of the highlights. On Easter Sunday last weekend we spent […]
The Crab Cake Experiment
What to do with leftover crab… experiment with crab cakes, of course! With no deeply held personal opinions about crab cakes I started with my obligatory research. Kenji Lopez at The Food lab stresses the importance of using quality crabmeat here, and has a richly detailed article with his experimentation and findings. He uses oyster […]
Lemon Parsley Fish Cakes
Tonight is a simple post for a simple dish. With a TON of work that I need to finish by the end of the week, I will let these divine little bites speak for themselves. In the original recipe, Martha Stewart used cod instead of haddock, and I also had to leave out the […]
Acqua Pazza
This is another recipe that the hubs had perfected before we met and used it to successfully woo me in our early years. When asked about the origin of this dish he shares a story he learned from an Italian chef at a restaurant he worked in post-college. “Back in the day, in Naples, the […]
![Mushroom Barley Risotto [Instant Pot]](https://pantryportfolio.files.wordpress.com/2018/03/mushroom-barley-risotto-instant-pot-2.jpg?resize=200%2C200)
![Tomatillo Chicken and Rice [Instant Pot]](https://pantryportfolio.files.wordpress.com/2018/02/instant-pot-tomatillo-chicken-and-rice.png?resize=200%2C200)
The Pantry Portfolio 