Tag Archives: Eggs

Salsa and Spinach Egg Muffins

100 years ago, here in my hometown of Boston, Massachusetts, there was a tank explosion which sent a 15 foot wave of molasses careening into the city at 50 feet per second.  The North End, which is now filled with cannolis and restaurants making fresh pasta, was shut down for weeks after the flood killed […]

Steak Cobb Salad with Quinoa

2019 is back in action and this year will be a year of slowing down, noticing and celebrating small joys, and of course adding new recipes into the portfolio! Taking a mini internet hiatus over the December break gave me some much needed time to pause, reflect on, and notice many of the positive things […]

Spinach Squares

“Don’t wait for perfect conditions to move forward.”   Laying on my yoga mat last night my teacher began class with these words. I hadn’t been to the studio in several weeks and she seemed to be speaking directly to me! How does she always do that?  I spent the hour working through poses and re-introducing […]

Sweet Potato Hash browns with Avocado

Work has been HARD this week (even with only two days) and I am READY for a vacation.  I can’t wait to spend the next 4.5 days with family and friends preparing and eating tremendous meals.  We have a tradition of driving to see both of our families over the course of this holiday and […]

Simple Sunday Shakshuka

As I’ve written before, several times actually, I love podcasts! Recently a friend suggested I listen to “Happier”, by Gretchen Rubin, which is all about small ways you can make your life just a bit more joyful. Each episode includes some ‘try this at home’ strategies along with the perfect amount of light-hearted banter between […]

Sweet Potato, Spinach, Sausage, and Shallot Egg Muffins

“You don’t need fixing – you are perfect just the way you are!”-  Adriene Mishler January 1st has arrived and I’m ready to close the door on 2017 and enter 2018 with an open mind. This will be my third year kicking off the year with a 30 days of yoga series put out by […]

Sausage and Broccoli Make-Ahead Strata

I’ve seen many make-ahead breakfast bakes posted this week and I fully understand why this is a well loved and well utilized tradition around the holidays.  I remember my mother first making  this strata for Christmas in 2013 when we hosted my husband’s parents for a holiday feast.  She used this recipe from King Arthur […]

Sausage Stuffing

“Find that place that’s a bit uncomfortable… then pause and breathe into it” ~ My yoga teacher In yoga there is a central goal of merging the body and mind and consistently pushing each to a place that is slightly deeper, slightly more aligned, and slightly more purposeful.  And, the more I practice yoga the […]

The Kale, Potato, and Onion Frittata Experiment

This weekend we are hosting our 8th annual friends thanksgiving feast!  This meal started in our first apartment, and each year has morphed to include new friends, new dishes, and new traditions. This weekend I am also celebrating the TWO year anniversary of the blog. The blog archives currently hold a barley and butternut squash […]