Schools are now closed through the end of the year. As a teacher and a parent of a 9 month old I have so many emotions. While I knew this was coming, it still hit me hard and I’m feeling overwhelmed by the anticipation of the weeks ahead. It’s hard to get a truly restorative night’s sleep as my brain is constantly spinning,
In the kitchen we’ve mostly been cooking up old favorites such as meatballs, a cauliflower lentil shepherd’s pie, pasta sauce, several whole roasted chickens, an improvised curry, chili, linguine with clam sauce, tofu stir fry, and so much more. We’ve transitioned from weekly grocery shopping with items for specific meals to a large monthly shop where we buy ingredients we know we love and build meals based on what needs to be cooked next.
These tacos were the result of buying far too many jalapenos and us learning to incorporate tofu into more meals. We picked the jalapenos along with some radishes that served as a tasty garnish, sauteed the tofu, and topped it with a quick coleslaw. I was pleased with the result.
I hope you enjoy these sweet and spicy tofu tacos topped with a quick coleslaw and pickled jalapenos !
Recipe from The Pantry Portfolio @ http://www.pantryportfolio.com
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