Chipotle Chicken Quinoa Burrito Bowl

Dinner tonight made me finally appreciate that summer is just around the corner. More and more fresh vegetables are filling the grocery store and my planters are filled with budding herbs.  Beyond this, I was able to enjoy an after-work run as well as some time outside on my porch in the evening light.   This season can’t come fast enough!

I first came across this delicious bowl of tasty treats when browsing Eating Well’s site in search of dinnertime inspiration.  This was a real winner and is sure to stay in the regular rotation. It is versatile, simple to throw together, and filling. What other ingredients can you think of to add to this colorful bowl?

chicken burrito bowl.PNG


  • 2 Tablespoons chipotle peppers in adobo sauce, chopped
  • 1 Tablespoon olive oil
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon cumin
  • 2 pounds of chicken breast
  • 1/4 teaspoon salt
  • 3/4 cup of dry quinoa
  • Spinach
  • 15 oz of red kidney beans
  • 1 avocado, diced
  • Salsa
  • Corn
  • 1/4 cup Monterey jack cheese


Steps and Notes:

  1. Cook the quinoa
    • I prefer the ratio of 1 cup of dry quinoa to 1 1/4 cup of water.
  2. Warm the beans on a back burner
  3. In a small pan, saute the corn with olive oil and some cracked red pepper
  4. In a bowl, combine the peppers, olive oil, garlic powder, cumin and salt.
  5. Cut the chicken into strips and place in the sauce. Let sit for 10 minutes.
  6. In a hot skillet, saute the chicken until cooked through, about 4 minutes per side
  7. Choose your favorite wide bowl and add the chicken, quinoa, spinach, salsa, avocado, beans, corn then top with grated cheese and enjoy!


Thoughts for Next Time:

  • Top with some greek yogurt
  • Add other veggies like peppers, broccoli, or sauteed onions
  • Vary the beans to black beans or refried
  • Fill with steak or carnitas
  • Serve with a lime wedge

chicken burrito bowl_2.PNG

Special Note: This post is a part of the Fiesta Friday fun! The party this week is hosted by the lovely Linda at Fabulous Fare Sisters and Loretta at Safari of the Mind. Be sure to check out their amazing blogs and all of the delicious dishes being featured.


  1. This looks great Deb ! 🙂


  2. So tasty and healthy! Great combination of flavors and colors Deb! Thanks for bringing this to Fiesta Friday 🙂 🙂
    Fabulous Fare Sisters


  3. I love a bowl like this. So many goodies, flavors and textures. Delicious!

    Liked by 1 person

    1. I agree! Every bite is just the best. Thanks for the note!

      Liked by 1 person

  4. Looks delicious! I love anything with quinoa! This is going on my must try list…

    Liked by 1 person

    1. I highly recommend it! AND – there are so many fun ways to adapt and adjust based on what you have at home. Let me know how it goes!


  5. Colourful and healthy bowl.

    Liked by 1 person

  6. […] chicken burrito bowls are inspired by a meal prep recipe I found on Damn Delicious. I’ve made Chipotle Burrito Bowls for dinner before but my first recipe used chicken breast sauteed in adobo sauce as well as quinoa […]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: