Roasted Almonds

almond 2.PNG

A quick post for a favorite weekly snack.  We make these every other week or so and enjoy a healthy and crunchy snack mid-day.

Steps and Notes:

  1. Pre-heat the oven to 350
  2. Lay raw almonds out on a baking sheet and spray them with oil
  3. Sprinkle them with lots of salt
  4. Optional: Add seasoning
    1. We did an experimental batch with paprika, garlic powder, and cayenne
  5. Bake for 15 minutes. No more, no less.
  6. Let them rest for 1 hour and listen to them crackle





  1. This sounds yummy! And it’s something I’m always telling folks. You can’t eat healthy if you don’t do a little planning ahead. Chickpeas is also great roasted in the oven (although, I’ll just fry some in a skillet). But since raw almonds do taste unfinished, to me, having a batch on hand is a great idea. Thanks!

    Liked by 1 person

  2. These are such a great snack to have available, and I agree, it helps to have something healthy prepared in advance. I’ve never tried chickpeas and will be sure to do that soon!


  3. These look so good, and so simple! I love how flexible the recipe is 🙂


  4. I made them & loved them but used speculaas spices on them! So yummy too! 🙂

    Liked by 1 person

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